General Information
The Marans breed originated in the early 1900s near the French town of Marans. Initially bred for both their meat and eggs, Marans have gained international fame primarily for the latter. The breed's hallmark is its beautiful, chocolate-brown eggs, a trait that has made Marans a sought-after breed among poultry enthusiasts and farmers alike. Their introduction to various countries has led to several recognized color variations, but the Black Copper Marans remains the most celebrated for its egg color intensity.
Distinctive Traits
Marans are recognized for their deep, chocolate-brown eggs, which are among the darkest of any chicken breed. They possess a rugged and rustic appearance, with feathered legs being a common trait, especially in the French varieties. Marans are also appreciated for their dual-purpose capabilities, offering both substantial egg production and a hearty physique suitable for meat production.
Personality
Marans chickens are known for their docile and friendly nature, making them excellent additions to backyard flocks. They are hardy birds, adaptable to various climates, and generally get along well with other flock members.
Optimal Living Conditions
Marans thrive in environments where they can forage and explore. They are well-suited to free-range or large paddock systems but can adapt to confined spaces provided they have enough room to move freely. Shelter from extreme weather and protection from predators is essential. Their living area should be kept clean, with dry bedding to prevent health issues.
Feed Preferences
As robust foragers, Marans do well on a varied diet but will thrive on a balanced feed that includes grains, greens, and protein sources. A layer feed is essential for supporting their egg production, particularly feeds formulated for dark egg layers if available. Access to free-range areas can supplement their diet with insects and vegetation, contributing to the overall quality and taste of their eggs.
Pricing
Eggs: $7/egg | 6 for $42 | 12 for $84 | 18 for $117 | 24 for $144 | Chicks: $25 each
Hatching Guide
Maintain an incubator temperature of 99.5°F (37.5°C) with a humidity level of 40-50%, adjusting to 65-75% during the hatch. Turn eggs at least three times daily until day 18. Automated turners can be helpful. Check development on days 7 and 14, removing non-viable eggs.
Rearing Guide
Start with a temperature of 95°F, reducing by 5°F weekly. Begin with a high-protein chick starter, transitioning to grower feed at six weeks. Regular handling promotes tameness. Maintain cleanliness and monitor health.
