General Information: History
Originating from the Barneveld region of the Netherlands, Barnevelders are known for their beautiful, lustrous feathers and their ability to lay a significant number of dark brown eggs. They were developed in the early 20th century by crossing local Dutch chickens with imported breeds such as Langshans, for their hardiness and unique egg color.
Distinctive Traits
Barnevelders are admired for their double-laced feather patterns, which give them a striking appearance. They are medium-sized birds with a calm and friendly disposition. Their eggs are a beautiful deep brown, making them a favorite among those who appreciate egg color variety in their baskets.
Personality:
These chickens are known for being good-natured and easy to handle, making them suitable for both novice and experienced poultry keepers. They are reliable layers and adapt well to confined spaces, although they appreciate the opportunity to forage.
Optimal Living Conditions:
Barnevelders do well in a range of environments but thrive in spaces where they can roam and forage. They require standard care, including access to clean water, a secure coop to protect against predators, and space to exercise.
Feed Preferences:
A diet of high-quality poultry layer feed supplemented with greens and occasional protein treats (like insects or mealworms) will support their health and egg-laying capabilities. Ensure they have access to grit and calcium for digestion and shell quality.
Variety Offered:
Double Silver Laced
Barnevelders are reliable layers of medium-sized eggs. Our Red Partridge Brahmas are selected for their size, temperament, and egg-laying abilities, adhering to SoP standards.
Pricing
Eggs: $6 each
Chicks: $18 each
About Our Barnevelders
With striking double-laced feathers, our Barnevelders are a testament to the breed's Dutch heritage. They're not only a visual delight but also robust layers, adaptable to various environments.
Hatching Barnevelders Eggs
Temperature and Humidity:
Set your incubator at 99.5°F (37.5°C) with a humidity level of 45-55%, adjusting to 75-85% during the last days before hatching.
Turning:
Eggs require turning at least five times per day until day 18 to ensure even development.
Candling:
Candling at days 7 and 18 helps assess development progress and identify any non-viable eggs.
Rearing Barnevelders Chicks
Brooder Setup:
Maintain a brooder temperature of 95°F during the first week, decreasing gradually as chicks feather out.
Feeding:
Start with a chick starter feed, transitioning to a poultry grower feed as they mature.
Socialization and Care: Regular handling promotes sociability. Keep the brooder clean and watch for any signs of distress or illness among the chicks.